This little chia pudding recipe has become a fast favorite in our house lately. A few months ago I’d never even had a chia pudding and now I’m making them at home in bulk. Ahhhh… how the times they are a changin’.

This whole quarantine thing has got me on a big homemade granola kick. (Especially when eaten with chia pudding.) It’s so easy to make and your house will smell amazing while it’s baking.

Hopefully, you already have the ingredients on hand so you can start making yours right now!

This is one of those recipes that was passed from a friend to my Mom back in the summer of 1994, and then to me 10 years ago when I got married, and now I've given it my neighbors and friends, and now to you.

Bears. Beets. Battlestar Galactica.

Sorry, I had to! You would have too right?! I can't talk about beets and not think of Dwight Schrute! Although, to be honest, I wasn't always as enthusiastic about them as Dwight.

I have always been a fan of almost anything with Swiss cheese. So naturally, I picked this sandwich off of a menu at a food truck one time a few years back and haven't stopped thinking about it since then. I knew right then and there that it was going to become a staple in my grilled cheese index. What? You don't have a grilled cheese index?

I have a very vivid memory of "the best french toast I've ever had." Oddly enough, it was in Jamaica. I was there on a trip in high school with my church and we'd just spent a week up in the mountains and the day before we flew home…

Hands down, one of my favorite ways to slow down and connect with the people I love is around the table. Food brings people together in ways that almost nothing else can. But, if you're one of those people who thinks "Ahhh hosting is the worst, I'd have to cook a bunch of food!" I'm here to tell you that's just not the case. There's this magical little secret, my friends, and it's called a charcuterie board. You literally don't have to cook anything. Can I get an amen?!

Baked oatmeal has been one of my favorite breakfasts ever since I was a little kid. It’s warm, comforting and filling! If you’ve never tried it, this is a great recipe to start with.

This winter bowl is warm, comforting, filling and such a great combination of flavors and textures — yams, kale, wild rice, apples, walnuts and goat cheese topped with a creamy balsamic dressing!

If you find yourself in a situation where you need to lay something down, maybe it's time to pick something up - like a bag of flour, a box of old paints or a notebook. You never know what the Lord will do with that time.

Summer is still in full force, and that calls for crisp salads with grilled chicken and peaches. You thought I was done putting peaches in everything, didn't you? Ha! Never

Y'all. If you're looking for a way to basically eat summer for breakfast, this is it. Blended frozen peaches topped with sliced bananas, chia seeds, pecans, dragon fruit and blackberries that are ready to burst -- what could be better?! 

Y'all. This Peaches & Biscuits dessert is about to become your new go-to summertime favorite. It is such an easy recipe and gives you get another reason to eat loads of peaches while they're at the peak of their season and flavor.

My obsession with a ramen noodle stir fry all started a few weeks ago when I was at my parent's house over lunch time. I was hungry, my Mom was hungry, and we're both dairy free, so, I'm pretty sure her words were "all I have is asparagus.... and noodles -- that sound good?"

And THAT my friends is how motherhood feels somedays, because by 2pm there was sand in my sheets, yogurt on June's bed, frozen corn thawing in my trunk, and an explosion of laundry everywhere. BUT WE ATE SALADS FOR LUNCH, GOSH DARNIT, AND I CONSIDER THAT A SUCCESSFUL DAY.

I pretty much love all things "Hawaiian" flavored. Pizzas. Sandwiches. And now, snack trays.

Snack trays were invited by my Mom in the late '90s.  😂 Unlike today's modern snack tray, they were created out of necessity -- out of "we have nothing but random fruits and crackers and ingredients in our pantry" so, let's slap them all on a cutting board and call it dinner.

Brace yourselves. These cookies are about to become a new staple in your life. Like, every-single-day-life. They're called brownie cookies and that's definitely accurate

Having been to about 237 weddings in my life, I have eaten my fair share of bruschetta. And quite happily, might I add! There's something about the summery fresh tomatoes on the little slices of bread…

I cannot believe that my little June is two years old. Last Sunday we celebrated her 2nd birthday with friends, family and a potato head themed birthday party…